Choosing the best culinary school can be a subjective process. Many culinary schools are known for particular specialties, so before you begin it is good to explore what kind of career in the culinary arts you would like to have. Cook? Chef? Caterer? Baker? If you are looking towards an area like restaurant manager, consider a degree in hospitality or management.
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Shows like “Iron Chef” and “Hell’s Kitchen” have glamorized cooking and raised the public’s awareness of the artistry that is involved in food preparation. In response to these shows’ popularity, becoming a chef is now more competitive than ever. On the other hand, jobs in the food industry are as prolific as ever. Everyone has to eat, and it is doubtful that robots will ever be able to replace a human being, trained in recognizing the size, sizzle, and aroma of a dish that has reached perfection. For those determined to reach the upper echelon of the culinary world, a top-notch education will separate the wannabes from the skilled professionals.
A career as a chef does not merely require the know-how to prepare a dish. In most commercial kitchens, chefs work in an overcrowded, chaotic environment, preparing multiple orders while surrounded by colleagues, each of whom is bustling about performing their own respective roles. Being a successful chef involves multitasking, cooperation, and efficiency, while maintaining composure and precision under pressure. As such, employers are not just looking for someone with a degree; they are looking for someone with ample experience working in a restaurant or a kitchen. Attending a culinary school is a great way to forge relationships and land internship in establishments that might normally be out of reach for those without the backing of well known professors.
Gaining experience in different roles, combined with a top-notch culinary degree, will pave the way for a rewarding career as a sous chef or executive chef.
After much research, here are The 20 Best Culinary Schools. Find the one that’s right for you!